Plant Factory Achieves HACCP Recognition: Promising Safe and Quality Produce Every Step of the Way

We are thrilled to announce that Plant Factory has been granted the prestigious Hazard Analysis and Critical Control Points (HACCP) certification!

Why is HACCP certification significant in the realm of food production?

HACCP is a systematic approach to identifying, evaluating, and controlling food safety hazards. It stands as the gold standard in the food industry, ensuring that every aspect of the production process is meticulously assessed and monitored to minimise risks. From farm to fork, HACCP provides a comprehensive framework for maintaining the integrity and safety of food products.

At Plant Factory, we are committed to upholding the highest standards of food safety and quality management. Our team undergoes rigorous training and implements stringent protocols to ensure these standards are maintained at every stage of production.

We extend our heartfelt gratitude to our hardworking team, whose commitment and diligence made this achievement possible. To our loyal customers, thank you for your continued support and trust in Plant Factory.

We promise to consistently provide the freshest, safest, and pesticide-free products. Together, let's enjoy the taste of quality, safety, and innovation with every bite.